Preparation
Step: 1/7
Cut the bread into cubes. Toast in a dry pan over a medium heat for 4 minutes until golden and crisp. Remove and allow to cool.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000589/000589_step_1_M.jpg)
Step: 2/7
Rinse the gold raisins under hot water and drain. Mix the vinegar and oil and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000589/000589_step_2_M.jpg)
Step: 3/7
Wash, core and cube the apples. Mix with the gold raisins and dressing.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000589/000589_step_3_M.jpg)
Step: 4/7
Wash and quarter the radishes. Reserve the radish leaves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000589/000589_step_4_M.jpg)
Step: 5/7
Wash parsley, shake dry and pick off the leaves. Roughly chop the cheese.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000589/000589_step_5_M.jpg)
Step: 6/7
Mix the cheese with the parsley and radish leaves, the radishes and the apple dressing. Season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000589/000589_step_6_M.jpg)
Step: 7/7
Sprinkle the cheese and radish salad with the croutons.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000589/000589_step_7_M.jpg)