Preparation
Step: 1/10

Place flour, baking powder, salt and icing sugar on the work surface, make a well in the centre and pour in the quark.

Step: 2/10

Add the milk and oil.

Step: 3/10

Mix everything with your hands to a smooth dough.

Step: 4/10

Roll the dough until thin on a floured surface, then use to line the greased quiche tin. Trim off the excess.

Step: 5/10

Preheat the oven to 190°C (170°C fan, gas 5). Peel and quarter the apples.

Step: 6/10

Remove the cores.

Step: 7/10

Cut into thin slices and sprinkle with lemon juice.

Step: 8/10

Place the apples on the dough, skin side up.

Step: 9/10

Mix together the eggs, sugar and cream.

Step: 10/10

Pour over the apples, shake the tin slightly and bake for 30-35 minutes on the middle shelf. Remove from the oven, allow to cool and, if desired, dust with icing sugar before serving.