Preparation
Divide the broccoli into florets, wash and drain. Peel the stalk and cut it into pieces about 1cm thick.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000513/000513_step_1_M.jpg)
Blanch the broccoli in boiling salted water for 2 minutes, drain and cool under cold water. Drain again.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000513/000513_step_2_M.jpg)
Chop the walnuts.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000513/000513_step_3_M.jpg)
Peel and finely dice the onions and garlic. Peel and finely grate the ginger.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000513/000513_step_4_M.jpg)
Cut the chicken breast fillet into small pieces. Mix with the soy sauce and cornflour.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000513/000513_step_5_M.jpg)
Heat the oil in a wok or pan and fry the chicken over a high heat for 2 minutes. Remove and set aside.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000513/000513_step_6_M.jpg)
Add the onions and broccoli to the wok and stir-fry for 2 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000513/000513_step_7_M.jpg)
Add the nuts, garlic and ginger, and stir-fry for 1 minute.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000513/000513_step_8_M.jpg)
Mix the oyster sauce with 4 tbsp water, add to the vegetables and bring everything to the boil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000513/000513_step_9_M.jpg)
Return the chicken to the wok and cook for 2 minutes. Season with salt and pepper and spice up with a little sambal oelek, if desired. Serve with rice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000513/000513_step_10_M.jpg)