Preparation
Step: 1/10
Wash the broccoli, cut off the stalk and dice finely.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000036/000036_step_1_M.jpg)
Step: 2/10
Divide the remaining broccoli into small florets.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000036/000036_step_2_M.jpg)
Step: 3/10
Wash and quarter the pepper, deseed and dice. Wash the carrot, peel and cut into small cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000036/000036_step_3_M.jpg)
Step: 4/10
Peel and slice the garlic.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000036/000036_step_4_M.jpg)
Step: 5/10
Heat the oil in a pan. Fry the broccoli, carrots, peppers and garlic over a medium heat for 4-5 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000036/000036_step_5_M.jpg)
Step: 6/10
Add the harissa paste, curry and peas and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000036/000036_step_6_M.jpg)
Step: 7/10
Pour in the vegetable stock and bring to the boil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000036/000036_step_7_M.jpg)
Step: 8/10
Add the couscous, stir well and boil again briefly. Switch off the heat, cover and leave to stand for 5 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000036/000036_step_8_M.jpg)
Step: 9/10
Wash the spring onions and cut into rings.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000036/000036_step_9_M.jpg)
Step: 10/10
Fluff up the couscous with a fork and serve sprinkled with the spring onions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000036/000036_step_10_M.jpg)