Preparation
Step: 1/11
Wash and deseed the chillies and cut into fine strips. Peel the lemon grass and ginger and chop finely.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000765/000765_step_1_M.jpg)
Step: 2/11
Peel and wash the spring onions, pepper and carrot and cut into thin strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000765/000765_step_2_M.jpg)
Step: 3/11
Pour 1l boiling water over the noodles in a bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000765/000765_step_3_M.jpg)
Step: 4/11
Fry the chilli, carrot, ginger and lemon grass in a pan in hot oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000765/000765_step_4_M.jpg)
Step: 5/11
Add the vinegar and 900ml stock. Bring to the boil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000765/000765_step_5_M.jpg)
Step: 6/11
Add the spring onion and pepper strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000765/000765_step_6_M.jpg)
Step: 7/11
Mix the remaining stock with the cornflour and stir into the soup.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000765/000765_step_7_M.jpg)
Step: 8/11
Simmer for 5 minutes, stirring constantly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000765/000765_step_8_M.jpg)
Step: 9/11
Drain the noodles in a sieve and add to the soup.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000765/000765_step_9_M.jpg)
Step: 10/11
Season with soy sauce and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000765/000765_step_10_M.jpg)
Step: 11/11
Serve in small bowls topped with coriander.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000765/000765_step_11_M.jpg)