Drain the marinated peppers and cut into thick strips.
Wash the tomatoes, halve and cut into slices.
Lightly drizzle 2 ovenproof dishes with oil. Divide the tomato slices and peppers strips between them and season with salt and black pepper.
Break the feta cheese into pieces or cut into slices and scatter over the peppers and tomatoes.
Squeeze the juice from the lemon. Mix the honey, remaining olive oil, the lemon juice and fennel seeds in a small bowl. Pour over the cheese and season well.
Sprinkle with the breadcrumbs and bake in a preheated oven at 200°C (180°C fan, gas 6).