Preparation
Step: 1/12
Preheat the oven to 180°C (160°C fan, gas 4).
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000106/000106_step_1_M.jpg)
Step: 2/12
Thoroughly wash and brush the potatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000106/000106_step_2_M.jpg)
Step: 3/12
According to their size, cut the potatoes into halves, quarters or thick wedges.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000106/000106_step_3_M.jpg)
Step: 4/12
Spread out evenly on a baking tray.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000106/000106_step_4_M.jpg)
Step: 5/12
Peel and crush the garlic cloves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000106/000106_step_5_M.jpg)
Step: 6/12
Spread the garlic on the potatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000106/000106_step_6_M.jpg)
Step: 7/12
Wash the rosemary and sprinkle the leaves over the potatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000106/000106_step_7_M.jpg)
Step: 8/12
Season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000106/000106_step_8_M.jpg)
Step: 9/12
Season with salt.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000106/000106_step_9_M.jpg)
Step: 10/12
Drizzle with the olive oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000106/000106_step_10_M.jpg)
Step: 11/12
Bake in the oven for about 45 minutes until golden brown, turning occasionally.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000106/000106_step_11_M.jpg)
Step: 12/12
Serve hot with a yogurt dip if desired.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000106/000106_step_12_M.jpg)