Step: 1/12

Preheat the oven to 180°C (160°C fan, gas 4).

Step: 2/12

Thoroughly wash and brush the potatoes.

Step: 3/12

According to their size, cut the potatoes into halves, quarters or thick wedges.

Step: 4/12

Spread out evenly on a baking tray.

Step: 5/12

Peel and crush the garlic cloves.

Step: 6/12

Spread the garlic on the potatoes.

Step: 7/12

Wash the rosemary and sprinkle the leaves over the potatoes.

Step: 8/12

Season with salt and pepper.

Step: 9/12

Season with salt.

Step: 10/12

Drizzle with the olive oil.

Step: 11/12

Bake in the oven for about 45 minutes until golden brown, turning occasionally.

Step: 12/12

Serve hot with a yogurt dip if desired.