Preparation

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Preheat the oven to 180°C (160°C fan, gas 4).

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Thoroughly wash and brush the potatoes.

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According to their size, cut the potatoes into halves, quarters or thick wedges.

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Spread out evenly on a baking tray.

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Peel and crush the garlic cloves.

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Spread the garlic on the potatoes.

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Wash the rosemary and sprinkle the leaves over the potatoes.

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Season with salt and pepper.

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Season with salt.

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Drizzle with the olive oil.

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Bake in the oven for about 45 minutes until golden brown, turning occasionally.

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Serve hot with a yogurt dip if desired.