Preparation
Step: 1/5
Peel and grate the ginger.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000568/000568_step_1_M.jpg)
Step: 2/5
Place 500ml water in a pan with the corn flakes and grated ginger. Bring to the boil, then cover and simmer for 3-5 minutes over a low heat. Add the maple syrup.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000568/000568_step_2_M.jpg)
Step: 3/5
Wash the apple and pear and pat dry. Quarter the fruits, core and cut into slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000568/000568_step_3_M.jpg)
Step: 4/5
Heat the ghee in a pan and fry the apple and pear slices over a low heat for 2-3 minutes. Season with cinnamon.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000568/000568_step_4_M.jpg)
Step: 5/5
Serve the corn porridge and the fruit compote in glasses.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000568/000568_step_5_M.jpg)