Step: 1/10

Preheat the grill to high. Wash and halve the peppers.

Step: 2/10

Remove the seeds, stalks and the white inner skins.

Step: 3/10

Place all the pepper halves, skin side up, on a baking tray lined with baking paper. Grill for 15 minutes until the skin bubbles and starts to blacken.

Step: 4/10

For the marinade, mix together the lemon juice, salt, pepper and oil.

Step: 5/10

Peel and slice the garlic.

Step: 6/10

Remove the peppers from the grill and cover with a wet cloth. Leave to cool.

Step: 7/10

Peel off the skins and cut the flesh into wide strips.

Step: 8/10

Cut into wide strips.

Step: 9/10

Place in a shallow dish.

Step: 10/10

Scatter over the garlic slices and pour over the marinade. Cover and chill in the fridge for at least 2 hours.