Preparation
Step: 1/7

Prepare all the ingredients.

Step: 2/7

Peel the mango, cut the flesh away from the stone and finely dice.

Step: 3/7

Wash the tomatoes, halve, deseed and cut into small cubes.

Step: 4/7

Wash the spring onions and cut into fine rings.

Step: 5/7

Wash and halve the chillies, deseed and cut into fine strips.

Step: 6/7

Peel and finely dice the garlic and ginger.

Step: 7/7

Mix the mango, tomatoes, spring onions, chillies, ginger and garlic in a bowl with the olive oil, lemon juice, salt and pepper. Wash and shake dry the coriander and coarsely chop the leaves. Add to the salsa, season to taste and serve.