Preparation
Step: 1/10
Squeeze the juice of the lemon.

Step: 2/10
Peel the mango and remove the stone.

Step: 3/10
Dice the flesh.

Step: 4/10
Place the mango cubes in the blender.

Step: 5/10
Add the sugar.

Step: 6/10
Add the lemon juice.

Step: 7/10
Puree everything finely.

Step: 8/10
Add the yogurt.

Step: 9/10
Dilute with about 250ml water to the desired consistency and mix until foamy.

Step: 10/10
Pour into 2 glasses.
