Preparation
Peel and quarter the apples, remove the core and cut into slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000854/000854_step_1_M.jpg)
Place the apple slices in a pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000854/000854_step_2_M.jpg)
Pour in the apple juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000854/000854_step_3_M.jpg)
Add the lemon juice, sugar and rosemary and simmer until the apple pieces begin to break up. Set aside some apple slices and allow to cool.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000854/000854_step_5_M.jpg)
Peel the potatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000854/000854_step_4_M.jpg)
Finely grate the potatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000854/000854_step_6_M.jpg)
Squeeze the potato mixture well with your hands to remove excess liquid.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000854/000854_step_7_M.jpg)
Put the potato mixture in a bowl with the egg. Add the cornflour and season the mixture with salt and nutmeg.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000854/000854_step_8_M.jpg)
Pour the apples into a mixing bowl and puree with the blender.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000854/000854_step_9_M.jpg)
Heat 2 tbsp butter in a pan. Add 2 tbsp of the mixture to the hot fat for each pancake and fry for 4-5 minutes until golden brown. Turn over and cook on the other side for 4-5 minutes. Drain the pancakes on kitchen paper, arrange with the apple sauce on plates, garnish with the reserved apple slices and some lemon balm and serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000854/000854_step_10_M.jpg)