Step: 1/10

Peel and quarter the apples, remove the core and cut into slices.

Step: 2/10

Place the apple slices in a pan.

Step: 3/10

Pour in the apple juice.

Step: 4/10

Add the lemon juice, sugar and rosemary and simmer until the apple pieces begin to break up. Set aside some apple slices and allow to cool.

Step: 5/10

Peel the potatoes.

Step: 6/10

Finely grate the potatoes.

Step: 7/10

Squeeze the potato mixture well with your hands to remove excess liquid.

Step: 8/10

Put the potato mixture in a bowl with the egg. Add the cornflour and season the mixture with salt and nutmeg.

Step: 9/10

Pour the apples into a mixing bowl and puree with the blender.

Step: 10/10

Heat 2 tbsp butter in a pan. Add 2 tbsp of the mixture to the hot fat for each pancake and fry for 4-5 minutes until golden brown. Turn over and cook on the other side for 4-5 minutes. Drain the pancakes on kitchen paper, arrange with the apple sauce on plates, garnish with the reserved apple slices and some lemon balm and serve.