Preparation
Step: 1/10
Mix the crème fraîche with 1-2 tbsp orange juice and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000118/000118_step_1_M.jpg)
Step: 2/10
Wash the salmon, pat dry, cut into 8 equal pieces and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000118/000118_step_2_M.jpg)
Step: 3/10
Peel and finely dice the garlic.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000118/000118_step_3_M.jpg)
Step: 4/10
Heat the oil in a pan and sear the salmon slices for 1 minute on each side.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000118/000118_step_4_M.jpg)
Step: 5/10
Wash the spring onions and cut into fine rings. Add the garlic to the salmon and saute briefly.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000118/000118_step_5_M.jpg)
Step: 6/10
Mix the remaining orange juice with the lime juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000118/000118_step_6_M.jpg)
Step: 7/10
Add to the pan with a little water and simmer for a few minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000118/000118_step_7_M.jpg)
Step: 8/10
Wash the coriander, shake dry, reserve a few leaves for garnish, chop the rest finely and add to the sauce.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000118/000118_step_8_M.jpg)
Step: 9/10
Mix in the wasabi.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000118/000118_step_9_M.jpg)
Step: 10/10
Season the sauce and arrange with the salmon on warm plates. Top with a dollop of crème fraîche and the coriander leaves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000118/000118_step_10_M.jpg)