Preparation
Step: 1/9

For the dough, mix the flour with the eggs, salt and 200ml water to form a dough. Leave to stand for 15 minutes.

Step: 2/9

Finely grate the cheese.

Step: 3/9

Peel the onions, cut in half then into thin strips.

Step: 4/9

In a frying pan, melt 2 tbsp butter and fry the onions until golden. Season with salt and pepper and keep warm.

Step: 5/9

Bring a large pan of salted water to the boil. Place the spaetzle grater on the top edge and fill with a portion of dough. Move the slider slowly and evenly so that the spaetzle fall into the boiling water.

Step: 6/9

Boil for 2-3 minutes, remove and drain. Repeat to use up all the dough.

Step: 7/9

In a pan, melt the remaining butter. Add the spaetzle gradually, sprinkling with the cheese.

Step: 8/9

Turn the spaetzle several times. Add half the onions and mix.

Step: 9/9

Add the remaining onions to the spaetzle. Season lightly with pepper and nutmeg and serve in the pan.