Preparation
Step: 1/9

Soak the bread in some warm water.

Step: 2/9

Mix the tomatoes in a casserole dishwith half the herbs and season with paprika, salt and pepper.

Step: 3/9

Wash, halve and deseed the peppers. Place the pepper halves on the tomatoes in the casserole.

Step: 4/9

Peel and finely dice the onion.

Step: 5/9

Remove the bread from the water and squeeze well. Mix with the onions, mince, cottage cheese and capers in a bowl.

Step: 6/9

Season generously with chilli powder, salt and pepper, and mix until well combined.

Step: 7/9

Fill the peppers with the mince and bake in a preheated oven at 200°C (180°C fan, gas 6) for 30 minutes.

Step: 8/9

Cook the rice in boiling salted water according to the pack instructions. Drain well.

Step: 9/9

Mix the rice with the remaining herbs. Serve with the stuffed peppers and the tomato sauce.