Preparation
Step: 1/11
Cut the palm hearts into slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000285/000285_step_1_M.jpg)
Step: 2/11
Clean the leeks, cut into 6cm pieces, halve lengthways and cut into fine julienne strips. Wash in a sieve and drain well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000285/000285_step_2_M.jpg)
Step: 3/11
Brush the oyster mushrooms and cut into small pieces.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000285/000285_step_3_M.jpg)
Step: 4/11
Peel, deseed and dice the papaya.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000285/000285_step_4_M.jpg)
Step: 5/11
Cut the meat into fine strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000285/000285_step_5_M.jpg)
Step: 6/11
Heat the peanut oil in a large pan and fry the meat until golden brown.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000285/000285_step_6_M.jpg)
Step: 7/11
Add the mushrooms and fry for another 2-3 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000285/000285_step_7_M.jpg)
Step: 8/11
Add the leeks and cook for 1-2 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000285/000285_step_8_M.jpg)
Step: 9/11
Pour in the stock and soy sauce and season with pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000285/000285_step_9_M.jpg)
Step: 10/11
Add the papaya cubes and heat through, stirring.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000285/000285_step_10_M.jpg)
Step: 11/11
Serve garnished with lime slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000285/000285_step_11_M.jpg)