Preparation
Step: 1/11

Cut the palm hearts into slices.

Step: 2/11

Clean the leeks, cut into 6cm pieces, halve lengthways and cut into fine julienne strips. Wash in a sieve and drain well.

Step: 3/11

Brush the oyster mushrooms and cut into small pieces.

Step: 4/11

Peel, deseed and dice the papaya.

Step: 5/11

Cut the meat into fine strips.

Step: 6/11

Heat the peanut oil in a large pan and fry the meat until golden brown.

Step: 7/11

Add the mushrooms and fry for another 2-3 minutes.

Step: 8/11

Add the leeks and cook for 1-2 minutes.

Step: 9/11

Pour in the stock and soy sauce and season with pepper.

Step: 10/11

Add the papaya cubes and heat through, stirring.

Step: 11/11

Serve garnished with lime slices.