Preparation

Step: 1/10

Peel and dice the onions. Heat the olive oil in a pan and saute the onions until softened.

Step: 2/10

Wash and dice the courgettes . Add to the onions, cook for 2-3 minutes, then add the tomato paste.

Step: 3/10

Stir well, simmer briefly and pour in the chopped tomatoes. Simmer for 10 minutes, season with salt and pepper and set aside.

Step: 4/10

Mix the flour with the baking powder and 2 pinches of salt.

Step: 5/10

Add the remaining ingredients for the batter and stir until smooth.

Step: 6/10

Leave to rest for 15 minutes, then stir once more well.

Step: 7/10

Dice the feta.

Step: 8/10

Heat a deep fat fryer or deep pan half-filled with oil to 170°C. Turn the feta cubes in the flour, dip individually in the batter to coat and fry in batches until golden brown.

Step: 9/10

Drain on kitchen paper.

Step: 10/10

Heat the sauce again and stir in the basil. Spoon onto plates and scatter the feta cubes over. Garnish with lettuce and parsley.