Preparation
Step: 1/10

Peel, wash and dice the potatoes. Peel and dice the onion.

Step: 2/10

Heat the oil in a pan.

Step: 3/10

Saute the onions until soft and translucent.

Step: 4/10

Add the potatoes and pour in the wine.

Step: 5/10

Add the stock, salt and pepper and simmer for 20 minutes, stirring occasionally.

Step: 6/10

Blitz the soup with a hand blender until smooth.

Step: 7/10

Fold in the cream and reheat.

Step: 8/10

Season with lemon juice, salt and pepper.

Step: 9/10

Whisk before serving to froth up.

Step: 10/10

Cut the salmon into fine strips and divide between 4 soupplates or cups. Pour over the soup, season with pepper and serve garnished with dill.