Preparation
Step: 1/10
Peel, wash and dice the potatoes. Peel and dice the onion.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000154/000154_step_1_M.jpg)
Step: 2/10
Heat the oil in a pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000154/000154_step_2_M.jpg)
Step: 3/10
Saute the onions until soft and translucent.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000154/000154_step_3_M.jpg)
Step: 4/10
Add the potatoes and pour in the wine.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000154/000154_step_4_M.jpg)
Step: 5/10
Add the stock, salt and pepper and simmer for 20 minutes, stirring occasionally.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000154/000154_step_5_M.jpg)
Step: 6/10
Blitz the soup with a hand blender until smooth.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000154/000154_step_6_M.jpg)
Step: 7/10
Fold in the cream and reheat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000154/000154_step_7_M.jpg)
Step: 8/10
Season with lemon juice, salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000154/000154_step_8_M.jpg)
Step: 9/10
Whisk before serving to froth up.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000154/000154_step_9_M.jpg)
Step: 10/10
Cut the salmon into fine strips and divide between 4 soupplates or cups. Pour over the soup, season with pepper and serve garnished with dill.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000154/000154_step_10_M.jpg)