Preparation
Step: 1/7
Allow the peas to thaw.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000174/000174_step_1_M.jpg)
Step: 2/7
Peel and finely dice the onions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000174/000174_step_2_M.jpg)
Step: 3/7
Melt the butter in a pan and fry the onion until slightly softened. Mix in the peas, cover with stock and bring to the boil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000174/000174_step_3_M.jpg)
Step: 4/7
Reduce the heat and simmer for 10 minutes until the peas are cooked.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000174/000174_step_4_M.jpg)
Step: 5/7
Pour in the cream and blitz with a hand blender until smooth.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000174/000174_step_5_M.jpg)
Step: 6/7
Add a little more stock if needed and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000174/000174_step_6_M.jpg)
Step: 7/7
Wash the parsley, shake dry and finely slice the leaves. Serve the soup in bowls topped with a grinding of pepper and the chopped parsley.