Preparation
Season the chicken with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000518/000518_step_1_M.jpg)
Heat the oil in a pan and fry the meat for 3 minutes on each side. Cover the base of the pan with a little hot water, cover and cook over a low heat for 4 minutes. Remove the meat and allow to cool.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000518/000518_step_2_M.jpg)
Meanwhile, cook the egg in boiling water for 9-10 minutes until hard boiled. Cool under cold water, then peel and chop.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000518/000518_step_3_M.jpg)
Wash the spinach, shake dry and tear into bite-size pieces.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000518/000518_step_4_M.jpg)
Wash the tomatoes and remove the stalks. Deseed the tomatoes and cut into cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000518/000518_step_5_M.jpg)
Coarsely crumble the feta cheese.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000518/000518_step_6_M.jpg)
Wash the chicory and cut into strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000518/000518_step_7_M.jpg)
Juice the lemon. Halve the avocado, remove the stone, peel and cut into cubes. Mix with some lemon juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000518/000518_step_8_M.jpg)
Cut the chicken fillet into cubes. Layer the prepared ingredients alternating into a bowl, and complete with chicken cubes and chopped egg. Add vinaigrette over the layered salad.