Preparation
Step: 1/11

Clean the mushrooms with kitchen paper.

Step: 2/11

Cut off the stalks and halve or quarter the mushrooms according to size.

Step: 3/11

Clean the oyster mushrooms, trim the stalks and cut the tops into bite size pieces.

Step: 4/11

Clean the shiitake and remove the hard stalks.

Step: 5/11

Cut the bacon into thin strips, then into fine cubes.

Step: 6/11

Peel the onions, cut in half and cut into fine strips.

Step: 7/11

Wash the parsley, shake dry, and tear the leaves into pieces.

Step: 8/11

Heat 1 tbsp oil in a non-stick pan, add the mushrooms and fry, stirring, until the water released has evaporated.

Step: 9/11

Remove the mushrooms and set aside.

Step: 10/11

Heat the remaining oil and fry the onions until translucent, ‚Äč‚Äčthen set aside.

Step: 11/11

Fry the bacon in the frying pan, stirring. Add the mushrooms and onions and season with salt and pepper. Stir everything for 5-10 minutes until the mushrooms are lightly browned. Season the mushrooms with salt and pepper and mix the parsley. Serve with rye bread if desired.