Preparation
Weigh and arrange all ingredients for use.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000130/000130_step_1_M.jpg)
Peel and chop the onion.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000130/000130_step_2_M.jpg)
Cut the meat into slices, about 1cm thick.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000130/000130_step_3_M.jpg)
Place the meat slices on top of each other and cut into small strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000130/000130_step_4_M.jpg)
Pour some oil into a hot pan and fry the meat in batches. Remove from the pan when browned.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000130/000130_step_5_M.jpg)
Add the butter to the pan and fry the onion, stirring occasionally.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000130/000130_step_6_M.jpg)
Sprinkle in the flour and cook, stirring for 1 minute.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000130/000130_step_7_M.jpg)
Add the white wine and bubble until reduced, stirring occasionally.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000130/000130_step_8_M.jpg)
Add the stock and simmer for a few minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000130/000130_step_9_M.jpg)
Stir in the cream. Grate a little lemon zest. Season the sauce with lemon zest, salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000130/000130_step_10_M.jpg)
Return the meat to the pan and heat until cooked through.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000130/000130_step_11_M.jpg)
Season with salt, pepper and lemon juice. Wash the parsley, shake dry and chop finely. Sprinkle over the stew and serve with rosti if desired.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000130/000130_step_12_M.jpg)