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Posts Tagged:
Frank Kämmer
Making your own mulled wine
How to store wine – keep it cool and dark
Beer after wine and you’ll feel fine…?
Wine grape or dessert grape – what’s the difference?
Why food should never be sweeter than wine
Spring has sprung in the wine regions
Introducing: Frank Kämmer, Master Sommelier and Liebherr wine expert
Syrah – a perfect wine for late autumn and for accompanying game
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