Step: 1/8

Wash the radishes and cut them into thin slices.

Step: 2/8

Quarter the melon, deseed and scoop out balls of flesh.

Step: 3/8

Peel and finely dice the onion.

Step: 4/8

Wash and dry the parsley and arugula.

Step: 5/8

Heat the sesame seeds in a dry pan over medium heat until golden and aromatic, stirring constantly. Remove from the pan and leave to cool.

Step: 6/8

Peel and finely grate the ginger and squeeze it well with your hand into a bowl. Halve the lime and squeeze the juice.

Step: 7/8

Mix the ginger juice, lime juice, sesame oil, olive oil, soy sauce and chili sauce.

Step: 8/8

Mix the watermelon, radish, arugula, parsley leaves and onion with the dressing. Scatter over cream cheese and sprinkle with sesame seeds.