Preparation
Step: 1/14

Arrange all ingredients to be used.

Step: 2/14

Cook the orzo in boiling salted water according to the pack instructions.

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Meanwhile, mix together the oil, vinegar and pesto for the salad dressing. Season with salt and pepper.

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Stir everything and taste.

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Drain the orzo, rinse in cold water and drain again. Place in a bowl.

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Add the pesto dressing.

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Mix thoroughly.

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Wash the spinach in a sieve and drain well.

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Clean thoroughly.

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Wash and halve the tomatoes.

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Then halve them.

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Remove the chicken meat from the bones and tear or cut into bite-size pieces.

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Mix with the orzo.

Step: 14/14

Add the tomatoes and spinach to the salad, mix well and serve with freshly shaved parmesan.