Medium Difficulty
35 Min Preparation Time
Step: 1 / 7

Cut the bread into cubes. Toast in a dry pan over a medium heat for 4 minutes until golden and crisp. Remove and allow to cool.

Step: 2 / 7

Rinse the sultanas under hot water and drain. Mix the vinegar and oil and season with salt and pepper.

Step: 3 / 7

Wash, core and cube the apples. Mix with the sultanas and dressing.

Step: 4 / 7

Wash and quarter the radishes. Reserve the radish leaves.

Step: 5 / 7

Wash parsley, shake dry and pick off the leaves. Roughly chop the cheese.

Step: 6 / 7

Mix the cheese with the parsley and radish leaves, the radishes and the apple dressing. Season with salt and pepper.

Step: 7 / 7

Sprinkle the cheese and radish salad with the croutons.

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