Preparation
Cook the rice in boiling salted water according to the pack instructions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000547/000547_step_1_M.jpg)
Meanwhile, wash the chicory and halve lengthways. Cut out the stalk.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000547/000547_step_2_M.jpg)
Place the chicory, cut side up, in a pressure cooker. Add the vegetable juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000547/000547_step_3_M.jpg)
Close the pan. Boil the chicory with the vegetable juice and cook under pressure for 3 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000547/000547_step_4_M.jpg)
Finely grate the cheese and cut the ham into strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000547/000547_step_5_M.jpg)
Wash the parsley, shake dry and roughly chop the leaves.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000547/000547_step_6_M.jpg)
Remove from the heat and release the pressure cooker lid carefully.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000547/000547_step_7_M.jpg)
Season the chicory with salt and pepper. Sprinkle with the ham strips, parsley and cheese.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000547/000547_step_8_M.jpg)
Put the lid back on and let the cheese melt. Do not place the pan on the heat again.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000547/000547_step_9_M.jpg)
Drain the rice and divide between 2 plates. Remove the chicory from the pressure cooker and serve with rice and vegetable juice.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000547/000547_step_10_M.jpg)