Simple Difficulty
20 Min Preparation Time
Preparation
Step: 1 / 16

Prepare all the ingredients.

Step: 2 / 16

Peel the carrots and cut diagonally into large slices.

Step: 3 / 16

Trim the washed courgettes and cut into 3-4 mm thick slices.

Step: 4 / 16

Cut the broccoli into florets. Peel the stalk with a knife and cut into slices.

Step: 5 / 16

Bring a pan of salted water to the boil.

Step: 6 / 16

Blanch the vegetables, one type at a time, (courgettes for 1 minute, carrots 4-5 minutes, broccoli with stalk 4-5 minutes) in the boiling water then cool in a bowl of iced water.

Step: 7 / 16

Let all the vegetables cool well.

Step: 8 / 16

Drain well.

Step: 9 / 16

Brush a baking dish with soft butter. Preheat the grill.

Step: 10 / 16

Add the mixed vegetables to the dish.

Step: 11 / 16

Season with salt.

Step: 12 / 16

Grind with pepper.

Step: 13 / 16

Peel the garlic and chop into fine slithers. Mix with the parsley and spread over the vegetables.

Step: 14 / 16

Sprinkle with the cheese.

Step: 15 / 16

Dot with the butter and brown under the grill for 10 minutes.

Step: 16 / 16

Remove from the heat and serve.

// Print

Your email address will not be published. Required fields are marked with **