Preparation
Step: 1/12
Spread the flour on a plate.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000116/000116_step_1_M.jpg)
Step: 2/12
Whisk the eggs in a deep plate.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000116/000116_step_2_M.jpg)
Step: 3/12
Place the crumbs in a shallow container.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000116/000116_step_3_M.jpg)
Step: 4/12
Flatten the meat between two layers of cling film until about 4 mm thick, using a heavy pan or meat mallet.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000116/000116_step_4_M.jpg)
Step: 5/12
Unwrap and season with salt and pepper on both sides.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000116/000116_step_5_M.jpg)
Step: 6/12
Turn the cutlets in the flour to coat both sides.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000116/000116_step_6_M.jpg)
Step: 7/12
Dip into the egg to coat both sides.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000116/000116_step_7_M.jpg)
Step: 8/12
Press the cutlet lightly into the breadcrumbs for an even coating.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000116/000116_step_8_M.jpg)
Step: 9/12
Melt the lard in a hot pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000116/000116_step_9_M.jpg)
Step: 10/12
Cook the schnitzel in the hot fat for 5 minute on each side until golden brown.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000116/000116_step_10_M.jpg)
Step: 11/12
Now add the hot lard and turn it once.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000116/000116_step_11_M.jpg)
Step: 12/12
Drain on kitchen paper and serve with parsley potatoes and lemon wedges.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000116/000116_step_12_M.jpg)