Preparation
Peel and finely dice the onions. Peel and finely dice the carrots. Finely chop the parsley stalks.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000043/000043_step_1_M.jpg)
Season the chicken inside and out with salt and pepper. Heat the oil in a roasting tin and fry the chicken for 5 minutes on all sides.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000043/000043_step_2_M.jpg)
Remove the chicken and set aside. Fry the vegetables in the tin over a medium heat for 3-4 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000043/000043_step_3_M.jpg)
Add the tomato, stir briefly, then stir in two-thirds of the stock.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000043/000043_step_4_M.jpg)
Return the chicken to the tin and place in a preheated oven at 180°C (160°C fan, gas 4).
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000043/000043_step_5_M.jpg)
Meanwhile, rinse and drain the lentils. Place in a pan, cover with plenty of water and bring to the boil. Reduce the heat, cover and simmer for 15 minutes until tender but not too soft.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000043/000043_step_6_M.jpg)
Rinse the lentils under cold water and drain well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000043/000043_step_7_M.jpg)
After about 55 minutes roasting, heat the honey in a pan and pour in the balsamic vinegar and red wine.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000043/000043_step_8_M.jpg)
Add the cooked lentils and the remaining stock to the pan and mix well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000043/000043_step_9_M.jpg)
Spread the lentil mixture around the chicken in the tin and roast for another 25 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000043/000043_step_10_M.jpg)
Remove the roasted chicken from the tin, season the vegetables and lentils with salt and pepper and serve together with the chicken.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000043/000043_step_11_M.jpg)