Step: 1/10

Wash the broccoli, cut off the stalk and dice finely.

Step: 2/10

Divide the remaining broccoli into small florets.

Step: 3/10

Wash and quarter the pepper, deseed and dice. Wash the carrot, peel and cut into small cubes.

Step: 4/10

Peel and slice the garlic.

Step: 5/10

Heat the oil in a pan. Fry the broccoli, carrots, peppers and garlic over a medium heat for 4-5 minutes.

Step: 6/10

Add the harissa paste, curry and peas and season with salt and pepper.

Step: 7/10

Pour in the vegetable stock and bring to the boil.

Step: 8/10

Add the couscous, stir well and boil again briefly. Switch off the heat, cover and leave to stand for 5 minutes.

Step: 9/10

Wash the spring onions and cut into rings.

Step: 10/10

Fluff up the couscous with a fork and serve sprinkled with the spring onions.