Preparation

Step: 1/12

Arrange all ingredients to be used.

Step: 2/12

Soak the cedar wood plank in cold water for at least 1 hour or preferably overnight.

Step: 3/12

Wash the spring onions and cut into fine rings. Place in a bowl.

Step: 4/12

Peel the shallots and garlic, then slice the shallots into rings and finely chop the garlic.

Step: 5/12

Wash the dill, shake dry and finely chop the leaves.

Step: 6/12

Add the shallots, garlic and dill to the spring onions.

Step: 7/12

Squeeze the juice from the lime.

Step: 8/12

Add the maple syrup.

Step: 9/12

Mix in the oil and season with salt and pepper.

Step: 10/12

Wash the salmon, pat dry and place in a flat dish. Spread the marinade over the salmon. Leave to stand while the barbecue is heating.

Step: 11/12

Place the drenched wood plank on the barbecue rack, cover and wait until it starts to smoke after 4-5 minutes. Place the marinated fish on top and cook for 10-14 minutes until glossy pink.

Step: 12/12

Serve immediately hot on the cedar wood plank. Add grilled limes as desired.