Preparation
Step: 1/8
Crush the chillies. Mix with the paprika and oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000491/000491_step_1_M.jpg)
Step: 2/8
Place the tuna steaks in the chilli oil, turn to coat and marinate for 1 hour in the fridge.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000491/000491_step_2_M.jpg)
Step: 3/8
Drain and chop the capers. Peel and dice the onions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000491/000491_step_3_M.jpg)
Step: 4/8
Drain the tomatoes and reserve 2 tbsp of the oil. Chop the tomatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000491/000491_step_4_M.jpg)
Step: 5/8
Mix the tomato pieces with the onions, capers, vinegar and tomato oil. Season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000491/000491_step_5_M.jpg)
Step: 6/8
Wash the oregano, shake dry and roughly chop the leaves. Add to the tomato caper vinaigrette.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000491/000491_step_6_M.jpg)
Step: 7/8
Remove the tuna from the marinade. Grill the steaks under a hot grill for 1 minute on each side until sealed but still pink inside.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000491/000491_step_7_M.jpg)
Step: 8/8
Coarsely flake the tuna and mix it with the tomato caper vinaigrette. Stand for 15 minutes and serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000491/000491_step_8_M.jpg)