Step: 1/7

Preheat the oven to 200°C (180°C fan, gas 6). Finely dice the ham. Beat the eggs in a bowl with the cream, salt, pepper, parsley, chives and Parmesan.

Step: 2/7

Grease a casserole dish. Pour in the egg mixture.

Step: 3/7

Add all the egg mixture to the baking dish.

Step: 4/7

Wash the tomatoes, halve and place, cut side up, in the egg mixture.

Step: 5/7

Sprinkle over the cheese.

Step: 6/7

Bake in the oven for 20 minutes until the frittata is firm.

Step: 7/7

Serve hot, with a green salad if desired.