Preparation
Step: 1/7
Preheat the oven to 200°C (180°C fan, gas 6). Finely dice the ham. Beat the eggs in a bowl with the cream, salt, pepper, parsley, chives and Parmesan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000333/000333_step_1_M.jpg)
Step: 2/7
Grease a casserole dish. Pour in the egg mixture.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000333/000333_step_2_M.jpg)
Step: 3/7
Add all the egg mixture to the baking dish.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000333/000333_step_3_M.jpg)
Step: 4/7
Wash the tomatoes, halve and place, cut side up, in the egg mixture.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000333/000333_step_4_M.jpg)
Step: 5/7
Sprinkle over the cheese.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000333/000333_step_5_M.jpg)
Step: 6/7
Bake in the oven for 20 minutes until the frittata is firm.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000333/000333_step_6_M.jpg)
Step: 7/7
Serve hot, with a green salad if desired.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000333/000333_step_7_M.jpg)