Preparation
Step: 1/5
Juice the lemon. Mix 2 tbsp lemon juice with the oats, cranberries and apple juice and leave to soak for 1 hour.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000464/000464_step_1_M.jpg)
Step: 2/5
Coarsely chop the walnuts and toast in a dry pan until they release their aroma. Remove the nuts and set aside to cool.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000464/000464_step_2_M.jpg)
Step: 3/5
Mix the maple syrup with the cream cheese, yogurt and cinnamon.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000464/000464_step_3_M.jpg)
Step: 4/5
Wash the pears, core and cut into fine sticks.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000464/000464_step_4_M.jpg)
Step: 5/5
Mix all ingredients well and divide between bowls. Serve with berries, bananas or tropical fruits and garnish with mint.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000464/000464_step_5_M.jpg)