Preparation
Arrange all ingredients for use.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000201/000201_step_1_M.jpg)
Wash the potatoes and boil in salted water for 30 minutes. Drain, peel and cut into slices. Leave to cool.
Wash the beans and blanch in boiling salted water for 8 minutes. Then drain and plunge into iced water to stop cooking.
Peel the pears, quarter, remove the core and cut into slices.
Wash the dill, shake dry and finely chop.
Cook 4 rashers bacon in a dry pan until crispy. Drain on kitchen paper.
Cut the rest into strips. Peel and dice the onions. Saute the bacon strips and onion in 2 tbsp oil and pour in the stock and vinegar. Bring to the boil and simmer for 2 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000201/000201_step_2_M.jpg)
Pour the dressing over the potatoes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000201/000201_step_3_M.jpg)
Mix gently. Add the remaining oil and season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000201/000201_step_4_M.jpg)
Add the beans, pears and dill.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000201/000201_step_5_M.jpg)
Cut the herrings into pieces and mix with the thyme and salad. Serve on plates garnished with bacon and savory.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000201/000201_step_6_M.jpg)