Preparation
Step: 1/8
Cook the pasta in plenty of boiling salted water according to the pack instructions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000806/000806_step_1_M.jpg)
Step: 2/8
Peel and thinly slice the garlic.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000806/000806_step_2_M.jpg)
Step: 3/8
Wash the anchovy fillets, pat dry and cut into small pieces. Rinse the olives and capers in a colander and drain well. Wash the parsley, shake dry and finely chop.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000806/000806_step_3_M.jpg)
Step: 4/8
Fry the garlic and anchovies in a pan in hot olive oil.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000806/000806_step_4_M.jpg)
Step: 5/8
Chop the canned tomatoes in a bowl.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000806/000806_step_5_M.jpg)
Step: 6/8
Add the roughly chopped tomatoes to the garlic and anchovies.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000806/000806_step_6_M.jpg)
Step: 7/8
Add the olives, capers and dried chilli and simmer gently for 5 minutes. Season with salt, pepper and a pinch of sugar.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000806/000806_step_7_M.jpg)
Step: 8/8
Drain the pasta, add to the sauce and toss to coat. Serve on plates. Add grated pecorino as desired.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000806/000806_step_8_M.jpg)