Step: 1/11

Prepare all the ingredients.

Step: 2/11

Peel and chop the garlic.

Step: 3/11

Wash the leeks.

Step: 4/11

Dice the cheese.

Step: 5/11

Dice the salami.

Step: 6/11

Cut the leeks in half lengthways, then slice diagonally into fine strips.

Step: 7/11

Fry the salami cubes in a pan.

Step: 8/11

Add the garlic and leeks to the pan and cook over a low heat for 4-5 minutes.

Step: 9/11

Cook the spaghetti in plenty of boiling salted water according to the pack instructions.

Step: 10/11

Add the pureed tomatoes and parsley to the leeks and bring to the boil. Season with salt and pepper.

Step: 11/11

Add the cheese to the sauce and mix with the drained pasta. Serve immediately.