Preparation
Step: 1/11
Prepare all the ingredients.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000361/000361_step_1_M.jpg)
Step: 2/11
Peel and chop the garlic.
Step: 3/11
Wash the leeks.
Step: 4/11
Dice the cheese.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000361/000361_step_2_M.jpg)
Step: 5/11
Dice the salami.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000361/000361_step_3_M.jpg)
Step: 6/11
Cut the leeks in half lengthways, then slice diagonally into fine strips.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000361/000361_step_4_M.jpg)
Step: 7/11
Fry the salami cubes in a pan.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000361/000361_step_5_M.jpg)
Step: 8/11
Add the garlic and leeks to the pan and cook over a low heat for 4-5 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000361/000361_step_6_M.jpg)
Step: 9/11
Cook the spaghetti in plenty of boiling salted water according to the pack instructions.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000361/000361_step_7_M.jpg)
Step: 10/11
Add the pureed tomatoes and parsley to the leeks and bring to the boil. Season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000361/000361_step_8_M.jpg)
Step: 11/11
Add the cheese to the sauce and mix with the drained pasta. Serve immediately.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000361/000361_step_9_M.jpg)