Preparation

Dice the smoked pork.

Peel and finely chop the onion . Peel the apple, remove the core and cut into cubes.

Drain the sauerkraut in a fine sieve.

Heat the butter in a non-stick pan and fry the onion until translucent. Add the potato dumplings and fry over a high heat until golden brown, stirring occasionally.

Meanwhile, heat the rapeseed oil in a large pan and fry the ham cubes.

Add the sauerkraut and apples to the pan. Cook for 5 minutes, stirring occasionally.

Add the browned potato dumplings and onions to the sauerkraut; season with salt and pepper. Arrange in a bowl and sprinkle with chopped parsley.