Preparation
Step: 1/8
Mix together the flour, a pinch of salt and 30-40ml water to a firm dough. Wrap in cling film, and leave to stand for a few minutes.
Step: 2/8
Meanwhile, wash and deseed the peppers, then cut into thin strips.
Step: 3/8
Wash the lettuce, shake dry and chop into strips.
Step: 4/8
Roll out the dough into thin, round flatbreads.
Step: 5/8
Cook the flatbreads in a dry non-stick pan over a medium to high heat for 1-2 minutes on each side. Place immediately in foil, and roll at once, so that the bread does not break.
Step: 6/8
Unroll the flatbreads again and spread with peanut butter and ajvar.
Step: 7/8
Top with the turkey breast, peppers and lettuce strips.
Step: 8/8
Roll up the flatbreads tightly, wrap in foil again, and cut in half before serving.
