Preparation
Step: 1/10
Peel the potatoes and cut into 3-4mm thick slices.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000120/000120_step_1_M.jpg)
Step: 2/10
Cut the meat into strips or cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000120/000120_step_2_M.jpg)
Step: 3/10
Peel and slice the onion.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000120/000120_step_3_M.jpg)
Step: 4/10
Place 2 tbsp clarified butter into a hot pan. Add a potato slice (if it sizzles, the fat is hot enough).
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000120/000120_step_4_M.jpg)
Step: 5/10
Add the remaining potatoes to the pan and fry for 4-5 minutes until golden brown. Turn and fry until the other side is golden brown.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000120/000120_step_5_M.jpg)
Step: 6/10
Add the onion.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000120/000120_step_6_M.jpg)
Step: 7/10
Add the onion and meat and fry together for about 5 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000120/000120_step_7_M.jpg)
Step: 8/10
Season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000120/000120_step_8_M.jpg)
Step: 9/10
Grind the pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000120/000120_step_9_M.jpg)
Step: 10/10
Season with caraway to taste.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000120/000120_step_10_M.jpg)