Peel the potatoes and cut into 3-4mm thick slices.
Cut the meat into strips or cubes.
Peel and slice the onion.
Place 2 tbsp clarified butter into a hot pan. Add a potato slice (if it sizzles, the fat is hot enough).
Add the remaining potatoes to the pan and fry for 4-5 minutes until golden brown. Turn and fry until the other side is golden brown.
Add the onion.
Add the onion and meat and fry together for about 5 minutes.
Season with salt and pepper.
Grind the pepper.
Season with caraway to taste.