Step: 1/10

Peel the potatoes and cut into 3-4mm thick slices.

Step: 2/10

Cut the meat into strips or cubes.

Step: 3/10

Peel and slice the onion.

Step: 4/10

Place 2 tbsp clarified butter into a hot pan. Add a potato slice (if it sizzles, the fat is hot enough).

Step: 5/10

Add the remaining potatoes to the pan and fry for 4-5 minutes until golden brown. Turn and fry until the other side is golden brown.

Step: 6/10

Add the onion.

Step: 7/10

Add the onion and meat and fry together for about 5 minutes.

Step: 8/10

Season with salt and pepper.

Step: 9/10

Grind the pepper.

Step: 10/10

Season with caraway to taste.