Vegan Apple Cake

120 minutes

Medium

Ingredients

180 g wholemeal spelt flour

50 g rice flour (alternatively you can use additional spelt flour for a stronger taste or tapioca/corn flour for an airier cake)

6 g cream of tartar *

3 g baking powder *

a pinch of salt

1 apple (or 1½ - 2 apples for a moister cake)

90 g rice syrup (or alternative)

60 g peanut oil

100 ml water

75 ml freshly squeezed orange juice

grated peel of ½ organic orange

seeds from 2 cm vanilla pod

Note: Instead of using a mix of both cream of tartar and baking powder, baking powder can be used on its own.

120 minutes

Medium

Preparation

Step: 1/1

Vegan Apple Cake