Simple Difficulty
30 Min Preparation Time
Preparation
Step: 1 / 16

Heat 2 tbsp oil in a pan.

Step: 2 / 16

Peel and finly chop the onion and garlic.

Step: 3 / 16

Halve the chillies lengthways, then deseed and finely chop.

Step: 4 / 16

Peel and finely grate the carrots.

Step: 5 / 16

Wash and grate the courgettes.

Step: 6 / 16

Wash the chives, shake dry and finely chop.

Step: 7 / 16

Saute the onion, garlic and chilli for 2-3 minutes in the pan.

Step: 8 / 16

Pour in the vegetable stock and bring to the boil.

Step: 9 / 16

Stir in the semolina.

Step: 10 / 16

Allow to simmer for 5 minutes over a low heat, stirring.

Step: 11 / 16

Remove from the heat and stir in the eggs. Divide the mixture in two.

Step: 12 / 16

Mix the courgettes and chives into one half of the mixture, and the carrots into the other half. If necessary, add some breadcrumbs. Season with salt and pepper.

Step: 13 / 16

Shape each mixture into small patties.

Step: 14 / 16

Heat some oil in a pan.

Step: 15 / 16

Fry the patties in batches for 5 minutes on each side until golden brown. Keep the cooked patties warm in a low oven until the rest are ready.

Step: 16 / 16

Drain on kitchen paper. Serve with salad.

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