Preparation

Step: 1/10

Plunge the tomatoes into boiling water, then peel, halve and core.

Step: 2/10

Cut the tomatoes into small cubes, place in a bowl, add salt and pepper and mix with some olive oil.

Step: 3/10

Cut the bread slices in half and place on 2 baking sheets side by side. Preheat the grill to high.

Step: 4/10

Peel the garlic and halve lengthways.

Step: 5/10

Cook the bread slices in the oven for 2-4 minutes, turning once.

Step: 6/10

Remove the bread from the oven and rub it with the garlic while still hot.

Step: 7/10

Drizzle the toasted bread slices with olive oil.

Step: 8/10

Spread out the tomato cubes evenly with a fork.

Step: 9/10

Season lightly with salt and pepper.

Step: 10/10

Wash the basil leaves, shake dry and cut into fine strips. Sprinkle over the bruschetta and serve immediately.