Preparation
Prepare all the ingredients.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000681/000681_step_1_M.jpg)
Peel the carrots and cut diagonally into large slices.
Trim the washed zucchinis and cut into 3-4 mm thick slices.
Cut the broccoli into florets. Peel the stalk with a knife and cut into slices.
Bring a pan of salted water to the boil.
Blanch the vegetables, one type at a time, (zucchinis for 1 minute, carrots 4-5 minutes, broccoli with stalk 4-5 minutes) in the boiling water then cool in a bowl of iced water.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000681/000681_step_2_M.jpg)
Let all the vegetables cool well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000681/000681_step_3_M.jpg)
Drain well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000681/000681_step_4_M.jpg)
Brush a baking dish with soft butter. Preheat the grill.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000681/000681_step_5_M.jpg)
Add the mixed vegetables to the dish.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000681/000681_step_6_M.jpg)
Season with salt.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000681/000681_step_7_M.jpg)
Grind with pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000681/000681_step_8_M.jpg)
Peel the garlic and chop into fine slithers. Mix with the parsley and spread over the vegetables.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000681/000681_step_9_M.jpg)
Sprinkle with the cheese.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000681/000681_step_10_M.jpg)
Dot with the butter and brown under the grill for 10 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000681/000681_step_11_M.jpg)
Remove from the heat and serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000681/000681_step_12_M.jpg)