Preparation

Step: 1/11

Arrange all ingredients for use.

Step: 2/11

Finely chop the lobster meat.

Step: 3/11

Wash and finely dice the celery. Mix with the lobster meat in a bowl.

Step: 4/11

Add the mayonnaise.

Step: 5/11

Mix well.

Step: 6/11

Melt the butter in a pan.

Step: 7/11

Add the rolls to the pan and allow to brown for 2 minutes.

Step: 8/11

Turn and brown for another 2 minutes on the other side.

Step: 9/11

Remove from the pan and allow to cool briefly.

Step: 10/11

Open up and fill with the lobster salad.

Step: 11/11

Serve with potato chips if desired.