Preparation
Step: 1/5
Wash the cucumber, cut in half and scoop out the seeds with a spoon.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000095/000095_step_1_M.jpg)
Step: 2/5
Toast the sunflower seeds in a dry non-stick pan until lightly browned, stirring occasionally.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000095/000095_step_2_M.jpg)
Step: 3/5
Wash the tomatoes and cut into small cubes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000095/000095_step_3_M.jpg)
Step: 4/5
Mix the cheese in a small bowl with the sunflower seeds and tomato cubes. Season with salt and pepper.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000095/000095_step_4_M.jpg)
Step: 5/5
Wash the basil, shake dry and slice the leaves. Fill the cucumber halves with the cream cheese mixture, garnish with basil and serve.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000095/000095_step_5_M.jpg)