Preparation

Step: 1/12

Prepare all the ingredients.

Step: 2/12

Cut the fillet into 6 equal slices.

Step: 3/12

Press the medallions to flatten slightly.

Step: 4/12

Heat the oil in a hot pan.

Step: 5/12

Add the medallions and fry for 1-3 minutes until browned underneath.

Step: 6/12

Turn the meat and fry on the other side for 2-3 minutes.

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Add the butter and herbs and slightly swirl the pan to spread out the butter evenly.

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Occasionally spoon some fat over the medallions.

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Remove from the pan.

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Season with salt.

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Grind with pepper.

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Serve cut in half.