Preparation
Wash the potatoes and quarter them lengthways.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000283/000283_step_1_M.jpg)
Cook the potatoes in boiling salted water for 10 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000283/000283_step_2_M.jpg)
Meanwhile, peel the carrots and slice diagonally. Add to the potatoes and simmer for another 5 minutes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000283/000283_step_3_M.jpg)
Wash and diagonally slice the courgettes.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000283/000283_step_4_M.jpg)
Drain the potatoes and the carrots well.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000283/000283_step_5_M.jpg)
Heat the olive oil in a pan, add the potatoes, carrots and courgettes and fry until lightly browned.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000283/000283_step_6_M.jpg)
Season with salt and pepper and remove from the heat.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000283/000283_step_7_M.jpg)
Mix together the soy sauce and sambal oelek.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000283/000283_step_8_M.jpg)
Preheat the oven to 220°C (200°C fan, gas 7). Place the cutlets on a baking tray and spread with the soy mixture.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000283/000283_step_9_M.jpg)
Spread out the vegetables and the potatoes around the lamb.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000283/000283_step_10_M.jpg)
Roast in the oven for 15 minutes. Divide the potatoes and vegetables between serving plates. Place the lamb cutlets on top and garnish with fresh herbs.
![](https://blog.liebherr.com/wp-content/lh-recipe-images/000283/000283_step_11_M.jpg)