Simple Difficulty
20 Min Preparation Time
Preparation
Step: 1 / 6

Have Arrange all ingredients for use. prepared.

Step: 2 / 6

Separate the eggs.

Step: 3 / 6

Stir the flour together with the salt and milk. Mix in the egg yolks and 40g sugar.

Step: 4 / 6

Whisk the egg whites with a pinch of salt until soft peaks and gradually beat in the remaining sugar.

Step: 5 / 6

Gently fold the egg whites into the batter.

Step: 6 / 6

Cook 4 pancakes at a time in a little hot butter in a pan. Spoon the batter into the pan with a ladle, cook until golden brown for 1-2 minutes and turn. Cook until golden brown on the other side and remove from the pan. Repeat until all the batter is used and serve sprinkled with icing sugar.

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