Preparation
Step: 1/6

Have Arrange all ingredients for use. prepared.

Step: 2/6

Separate the eggs.

Step: 3/6

Stir the flour together with the salt and milk. Mix in the egg yolks and 40g sugar.

Step: 4/6

Whisk the egg whites with a pinch of salt until soft peaks and gradually beat in the remaining sugar.

Step: 5/6

Gently fold the egg whites into the batter.

Step: 6/6

Cook 4 pancakes at a time in a little hot butter in a pan. Spoon the batter into the pan with a ladle, cook until golden brown for 1-2 minutes and turn. Cook until golden brown on the other side and remove from the pan. Repeat until all the batter is used and serve sprinkled with icing sugar.