Preparation

Have Arrange all ingredients for use. prepared.

Separate the eggs.

Stir the flour together with the salt and milk. Mix in the egg yolks and 40g sugar.

Whisk the egg whites with a pinch of salt until soft peaks and gradually beat in the remaining sugar.

Gently fold the egg whites into the batter.

Cook 4 pancakes at a time in a little hot butter in a pan. Spoon the batter into the pan with a ladle, cook until golden brown for 1-2 minutes and turn. Cook until golden brown on the other side and remove from the pan. Repeat until all the batter is used and serve sprinkled with icing sugar.